tag:blogger.com,1999:blog-92050388640205614392012-02-15T22:32:44.859-08:00Md. Nazim Uddinhttp://www.blogger.com/profile/12865033058752705049noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-9205038864020561439.post-30383077697102944122009-05-05T03:30:00.000-07:002009-05-05T03:38:32.610-07:00<span style="font-weight: bold; font-style: italic;"> Instructions</span><br /><br /><span style="font-family: verdana;">- 1 kg (Basmati preferred) Rice</span><br /><span style="font-family: verdana;">- 250 gms. Ghee</span><br /><span style="font-family: verdana;">- 30 gms. Washed &amp; Soaked in water to soften. Raisins</span><br /><span style="font-family: verdana;">- 1 tsp. Salt</span><br /><span style="font-family: verdana;">- 3 Bay Leaf</span><br /><span style="font-family: verdana;">- 4 inches Cinnamon</span><br /><span style="font-family: verdana;">- 4 Cardamom</span><br /><span style="font-family: verdana;">- 6 Cloves</span><br /><span style="font-family: verdana;">- 250 gms. Onion</span><br /><br /><div style="text-align: justify;"><ul><li>Wash the rice and drain it properly.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_gs0MyrfnwLA/SgAWCXT0Q0I/AAAAAAAAALk/6mcOjzo30bo/s1600-h/ghee+rice.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 312px; height: 234px;" src="http://4.bp.blogspot.com/_gs0MyrfnwLA/SgAWCXT0Q0I/AAAAAAAAALk/6mcOjzo30bo/s400/ghee+rice.jpg" alt="" id="BLOGGER_PHOTO_ID_5332286188679349058" border="0" /></a></li><li>Slice the Onions thinly. Fry till golden brown, then drain and set aside.</li><li>Measure the rice in cup and using same measurement pour double amount of water in a large pan and set to boil.</li><li>When water boils add rice, stir and half cover and cook on medium flame for 15 to 20 min.</li><li>Immediately wash the rice with cold water to remove the starch.</li><li>Heat Ghee in a separate pan, then put Bay Leaf, Cinnamon, Cardamom, and Cloves and fry till they start to splutter.</li><li>Add rice using a skewer and stir it for a minute. Then add salt and raisins and cook for 5 minutes more.</li><li>Sprinkle with previously browned onions and serve immediately.</li></ul></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9205038864020561439-3038307769710294412?l=banglaspecial4.blogspot.com' alt='' /></div>Md. Nazim Uddinhttp://www.blogger.com/profile/12865033058752705049noreply@blogger.com0